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Top chef raises money for Meals on Wheels

A top chef shared his talents Thursday night.

Graeme Ritchie, a Hamlin native and runner up sous chef on season five of Bravos Top Chef Masters was in town to help benefit the meals on wheels program.

Ritchie made and delivered a four-course, gourmet, meal to a crowd of 300 at the Genesee Brew Pub.

 
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Washington Times