Jane Rubens' Peanut Butter Squares
13WHAM's Alexis Arnold visited with Debbie Maruke, executive chef at The Summit at Brighton, and resident Jane Rubens to make Peanut Butter Squares.
Peanut Butter Squares Recipe
1 18oz jar of creamy Peanut Butter
2 large eggs
1 cup sugar
¾ cup chocolate chips
Preheat the oven to 350 degrees.
Mix together the sugar and eggs with a hand mixer until well mixed. Add in the peanut butter and mix well again. Stir in the chocolate chips.
Spray a 13x9 inch pan with pan release spray. Spread the peanut butter in the greased pan until level. Bake bars for 8 minutes, then turn the pan around and bake for another 8 minutes. They will set up as they cool.